---

You choose the time, you choose the place, you choose the menu and we’ll bring the chef

---

Kids menu @ €29

We are now offering a simple kids dinner. This will be served around 18:00 and will comprise of dishes such as:

• Main: Pasta bake, chicken pie, quesadillas, macaroni cheese, Lasagne, pizza, chips, spaghetti bolognaise, meat & two veg (such as fish goujons/sausages/chicken with potatoes/rice with broccoli/carrots/peas/beans)
• Dessert: Ice cream, brownies, banana split, apple crumble, fruit salad, clafoutis, chocolate rice crispy cakes, rocky road, flap jacks

---

Breakfast @ €9.50

*NEW – Something we’ve been working on, to make your holiday even more carefree and blissful, is the provision of breakfast every morning, ensuring you have enough fuel in your belly for the days activities, consisting of:

• Croissants/pain au chocolates, bread, butter, jam, cheese, ham, cereal, milk, juice, eggs, yogurt, fruit, afternoon tea

---

Why are we here?

Shopping, cooking and the whole process behind conjuring up what will be served for dinner is a daily conundrum. This is one stress you could do without when on holiday, are we right? Born out of this frustration and being let down ourselves whilst on holiday, The Chalet Chef was created! We want to remove this time consuming task for holidaymakers and let you focus on enjoying yourself.

Hiring an expert chef can be as indulgent as it can be affordable! We can help make your self-catered chalet holiday, a true holiday for everyone.

We offer our services to those in Vaujany, Oz and Villard Reculas, located near Alpe d’Huez in the Oisans valley of the southern French Alps. We’ll provide all things dinner, so just sit back and soak up the ambience.

---

Please don’t hesitate to get in touch with your specific requirements.

---

Check out our Google reviews

We stayed at Chalet Rostaing and booked Chalet Chef for 5 nights. We cannot speak highly enough of this service. Our chef was Nynke and every night she served us better than top restaurant quality meals. Every morsel was eaten each night with appreciation of her culinary expertise, nutritional knowledge and general “niceness”. She was assisted in serving by Javier and they are both brilliant, positive, welcoming human beings who we feel lucky to have met as part of our holiday. Chalet chef is definitely worth every cent – it was the perfect way for our big group to finish each day. We completely afford this service our highest recommendation and would like to adopt Nynke and Javier. Thankyou for everything